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Okitsu Wase, a leading variety of the Japanese satsuma group, was developed in the 1940s as a derivative of the Miyagawa subspecies. Known for its slightly flattened shape, thin and easy-to-peel skin, and juicy, sweet flesh, it has become a staple in citrus production. The trees are vigorous and productive, with high juice content and excellent eating quality. While some fruits may contain a few seeds, the variety is generally regarded as seedless for consumers, making it highly attractive both for fresh consumption and export markets.
Packages
Our products are grown and harvested in suitable fields in every season.
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As the star of the early harvest season, Mihowase brings freshness to the table with its sweet flavor and easy-to-peel structure.
With its deep orange-red peel and juicy flavor, Dobashi Beni mandarin is a winter favorite on every table.
With its bright orange peel and balanced aroma, Clementine mandarins are an easy-to-peel and delicious choice.
With its deep orange, juicy, and aromatic flesh, Nova mandarins stand out for their rich flavor profile.
Easy to peel, seedless, and bursting with a rich sweet-tart flavor, Tango is a premium late-season variety that makes a lasting impression.
With its unique aroma and tender flesh, W. Murcott mandarins are a true favorite among sweet citrus lovers.
Our Primasol mandarins bring the freshness of the early season with their mild sweetness and delicate aroma.