Get the information you need, contact us today.
Originating from the Owari satsuma in K. Dobashi’s orchard in 1940, Dobashi Beni is a unique member of the satsuma group. Its vivid deep orange-red skin and dark flesh make it visually striking. The thin, smooth peel is easy to remove, while its completely seedless flesh makes it ideal for fresh consumption. Perfect for those seeking an early-season mandarin with outstanding flavor.
Packages
Dimensions: 400*600*180
Weight: 15 kg
Dimensions: 300*400*200
Weight: 10 kg
Dimensions: 300*400*180
Weight: 9 kg
Dimensions: 200*300*120
Weight: 2,3 kg
Dimensions: 300*400*170
Weight: 12 kg
You can reach us 24/7 through the contact form.
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Mandarin Dobashi Beni |
|
|
|
|
|
|
|
|
|
|
|
|
Originating from Japan, Okitsu mandarins are early-ripening, sweet, aromatic, and nearly seedless—making them a true favorite at the table.
As the star of the early harvest season, Mihowase brings freshness to the table with its sweet flavor and easy-to-peel structure.
With its bright orange peel and balanced aroma, Clementine mandarins are an easy-to-peel and delicious choice.
With its deep orange, juicy, and aromatic flesh, Nova mandarins stand out for their rich flavor profile.
Easy to peel, seedless, and bursting with a rich sweet-tart flavor, Tango is a premium late-season variety that makes a lasting impression.
With its unique aroma and tender flesh, W. Murcott mandarins are a true favorite among sweet citrus lovers.
Our Primasol mandarins bring the freshness of the early season with their mild sweetness and delicate aroma.
