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Our mandarins reach peak flavor and aroma during their harvest season. With their thin skin and easy-to-peel nature, they are consumer-friendly and versatile. Our strict quality standards are applied throughout the selection and packaging process. Supported by proper storage conditions and a strong logistics network, our mandarins are reliably supplied worldwide for both fresh consumption and industrial processing.
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
 Mandarin Okitsu | ||||||||||||
 Mandarin Mihowaze | ||||||||||||
 Mandarin Dobashi Beni | ||||||||||||
 Mandarin Clementine | ||||||||||||
 Mandarin Nova | ||||||||||||
 Mandarin Tango | ||||||||||||
 Mandarin W.Murcott | ||||||||||||
 Mandarin Primasol |
Originating from Japan, Okitsu mandarins are early-ripening, sweet, aromatic, and nearly seedless—making them a true favorite at the table.
As the star of the early harvest season, Mihowase brings freshness to the table with its sweet flavor and easy-to-peel structure.
With its deep orange-red peel and juicy flavor, Dobashi Beni mandarin is a winter favorite on every table.
With its bright orange peel and balanced aroma, Clementine mandarins are an easy-to-peel and delicious choice.
With its deep orange, juicy, and aromatic flesh, Nova mandarins stand out for their rich flavor profile.
Easy to peel, seedless, and bursting with a rich sweet-tart flavor, Tango is a premium late-season variety that makes a lasting impression.
With its unique aroma and tender flesh, W. Murcott mandarins are a true favorite among sweet citrus lovers.
Our Primasol mandarins bring the freshness of the early season with their mild sweetness and delicate aroma.
