Get the information you need, contact us today.
Developed in Japan during the 1940s from the Miyagawa Wase satsuma, Mihowase is an early-maturing mandarin variety. Compared to Owari satsuma, the fruits are smaller and slightly sweeter, with a thinner peel that makes them very easy to peel. They are also more aromatic and juicy, reaching a plump, vibrant flesh with a perfect sweet-tart balance. The trees are highly resilient, making Mihowase a reliable, productive, and grower-friendly satsuma variety.
Packages
Dimensions: 400*600*180
Weight: 15 kg
Dimensions: 300*400*200
Weight: 10 kg
Dimensions: 300*400*180
Weight: 9 kg
Dimensions: 200*300*120
Weight: 2,3 kg
Dimensions: 300*400*170
Weight: 12 kg
Our products are grown and harvested in suitable fields in every season.
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Mandarin Mihowaze |
|
|
|
|
|
|
|
|
|
|
|
|
Originating from Japan, Okitsu mandarins are early-ripening, sweet, aromatic, and nearly seedless—making them a true favorite at the table.
With its deep orange-red peel and juicy flavor, Dobashi Beni mandarin is a winter favorite on every table.
With its bright orange peel and balanced aroma, Clementine mandarins are an easy-to-peel and delicious choice.
With its deep orange, juicy, and aromatic flesh, Nova mandarins stand out for their rich flavor profile.
Easy to peel, seedless, and bursting with a rich sweet-tart flavor, Tango is a premium late-season variety that makes a lasting impression.
With its unique aroma and tender flesh, W. Murcott mandarins are a true favorite among sweet citrus lovers.
Our Primasol mandarins bring the freshness of the early season with their mild sweetness and delicate aroma.
