Sarıkaya, founded in 2005, is a company that prioritizes customer satisfaction and food safety at every step from farm to table. Strategically located in Turkey’s most fertile agricultural regions, our facilities deliver the freshest fruits and vegetables to the world. Our modern plants in two different regions of Turkey have an annual processing capacity of 50,000 tons of citrus, 10,000 tons of fresh fruit, and 5,000 tons of vegetables. Our main facility in Mersin-Tarsus is at the heart of the Mediterranean’s rich citrus production, while our production center in Manisa-Alaşehir stands out for its proximity to the valuable vineyards and orchards of the Aegean region.
By starting fruit and vegetable trading at the Bayrampaşa Market in Istanbul, a business approach centered on quality and trust was developed.
By exporting to more than 30 countries, primarily to Europe’s leading supermarket chains, we continue to be a trusted partner in the international market. With AI-powered image processing technologies, automation systems, and SSCC traceability infrastructure, we strive for excellence in production.
We use SSCC (Serial Shipping Container Code) label integration and RFID systems to ensure seamless tracking and transparency from the field to delivery.
We fully comply with global MRL (Maximum Residue Limit) reference values.
Thanks to our fully compatible infrastructure with EDI (Electronic Data Interchange) integrations, particularly required by supermarket chains, we accelerate data exchange and enhance operational efficiency.
Annual Total Processing Capacity
Export Network to the Country
International Quality Certificate
Contribution to
Recycling
With its long-standing experience and deep-rooted heritage in the industry, Sarıkaya Gıda is committed to always delivering the highest quality products. At every stage of the supply chain, from farm to table, hygiene, naturalness, and flavor form the foundation of our reliable food approach. By continuously embracing evolving technologies, Sarıkaya strives to exceed customer expectations while leading innovations and food safety standards in the sector.
To deliver all our products in compliance with the most suitable production and quality standards, elevating customer satisfaction to the highest level.
To adopt environmentally conscious and sustainable production methods, adding value to both society and nature.
To enhance brand awareness in both domestic and international markets, successfully representing the Turkish food industry worldwide.
To make a difference in the industry through continuous innovation and R\&D activities.
Sarıkaya Gıda’s vision is to become a leading brand in the industry by combining traditional values with modern production technologies. The company aims to preserve Turkey’s rich food culture, introduce local flavors to the world, and establish a strong presence in the global arena of reliable food. To achieve this goal, Sarıkaya emphasizes a perfectionist approach and a principle of continuous improvement.
Sarıkaya’s mission is to provide consumers with healthy, delicious, and reliable food products, offering solutions that enhance their quality of life. By meticulously applying quality and hygiene standards at every stage from production to distribution, the company is determined to continue its goal of being a food brand that contributes to all segments of society. At the same time, by developing sustainable farming and environmentally friendly production models, Sarıkaya aims to leave a healthier world for future generations.
Our food and agricultural engineers work to ensure the highest quality at every stage of our products.
From farm to table, every stage of our products is meticulously monitored in our advanced laboratories.
Our expert technical staff work meticulously at every stage to ensure the highest quality standards.
AI-powered systems help our engineers and quality specialists safeguard every product’s quality.
