Get the information you need, contact us today.
Introduced to Turkey from Italy in 1936, Clementine mandarins are widely cultivated in the Mediterranean region. The medium-sized trees are dense, with many branches forming a rounded canopy. The fruit has a deep orange color and a slightly rough peel that is moderately attached to the flesh yet still easy to peel. Unlike many other mandarin varieties, Clementine does not suffer from puffiness. With its high yield and low tendency toward alternate bearing, it has become one of the growers’ preferred varieties.
Packages
You can reach us 24/7 through the contact form.
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
![]() Mandarin Clementine |
|
|
|
|
|
|
|
|
|
|
|
|
Originating from Japan, Okitsu mandarins are early-ripening, sweet, aromatic, and nearly seedless—making them a true favorite at the table.
As the star of the early harvest season, Mihowase brings freshness to the table with its sweet flavor and easy-to-peel structure.
With its deep orange-red peel and juicy flavor, Dobashi Beni mandarin is a winter favorite on every table.
With its deep orange, juicy, and aromatic flesh, Nova mandarins stand out for their rich flavor profile.
Easy to peel, seedless, and bursting with a rich sweet-tart flavor, Tango is a premium late-season variety that makes a lasting impression.
With its unique aroma and tender flesh, W. Murcott mandarins are a true favorite among sweet citrus lovers.
Our Primasol mandarins bring the freshness of the early season with their mild sweetness and delicate aroma.