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Okitsu Wase, a leading variety of the Japanese satsuma group, was developed in the 1940s as a derivative of the Miyagawa subspecies. Known for its slightly flattened shape, thin and easy-to-peel skin, and juicy, sweet flesh, it has become a staple in citrus production. The trees are vigorous and productive, with high juice content and excellent eating quality. While some fruits may contain a few seeds, the variety is generally regarded as seedless for consumers, making it highly attractive both for fresh consumption and export markets.
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As the star of the early harvest season, Mihowase brings freshness to the table with its sweet flavor and easy-to-peel structure.
With its deep orange-red peel and juicy flavor, Dobashi Beni mandarin is a winter favorite on every table.
With its bright orange peel and balanced aroma, Clementine mandarins are an easy-to-peel and delicious choice.
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Easy to peel, seedless, and bursting with a rich sweet-tart flavor, Tango is a premium late-season variety that makes a lasting impression.
With its unique aroma and tender flesh, W. Murcott mandarins are a true favorite among sweet citrus lovers.
Our Primasol mandarins bring the freshness of the early season with their mild sweetness and delicate aroma.
