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Primasol mandarin was developed in Italy by crossing Miho Wase satsuma with Carvalhais mandarin and is known as one of the earliest ripening varieties. It matures only a few days later than Okitsu, but still stands out as an early-season fruit. The trees are vigorous and productive, with young branches occasionally bearing thorns. Unlike some Satsuma types, Primasol does not suffer from puffiness (peel detachment), allowing the fruit to remain on the tree longer without losing quality.
Ambalajlar
Ölçü: 400*600*180
Ağırlık: 15 kg
Ölçü: 300*400*200
Ağırlık: 10 kg
Ölçü: 300*400*180
Ağırlık: 9 kg
Ölçü: 200*300*120
Ağırlık: 2,3 kg
Ölçü: 300*400*170
Ağırlık: 12 kg
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Originating from Japan, Okitsu mandarins are early-ripening, sweet, aromatic, and nearly seedless—making them a true favorite at the table.
As the star of the early harvest season, Mihowase brings freshness to the table with its sweet flavor and easy-to-peel structure.
With its deep orange-red peel and juicy flavor, Dobashi Beni mandarin is a winter favorite on every table.
With its bright orange peel and balanced aroma, Clementine mandarins are an easy-to-peel and delicious choice.
With its deep orange, juicy, and aromatic flesh, Nova mandarins stand out for their rich flavor profile.
Easy to peel, seedless, and bursting with a rich sweet-tart flavor, Tango is a premium late-season variety that makes a lasting impression.
With its unique aroma and tender flesh, W. Murcott mandarins are a true favorite among sweet citrus lovers.
