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Valencia is one of the world’s most preferred varieties for juice production, thanks to its high juice yield and excellent flavor. The fruit is medium-sized, round to slightly oval, with a smooth, glossy peel of medium thickness and deep orange color. While mostly seedless, a few seeds may occasionally be present. The flesh is firm, very juicy, and distinctively sweet, with a balanced sugar-acid ratio that also makes it suitable for fresh consumption. Due to its high juice output and appealing color, it is widely used in industrial juice processing. Harvest usually begins in late March and continues through June, with fruits able to remain on the tree for an extended time even after ripening. Its durable peel also makes it highly suitable for long-distance transport and export.
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