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Spring Navel is a late-ripening member of the Navel group, sharing many morphological and aromatic traits with Washington Navel but distinguished by its later maturity. The fruit is medium to large in size, round, with a smooth, evenly colored peel of medium thickness. Seedless and easy to peel, it has firm, fiberless flesh with a high juice content. Its sweet, aromatic flavor and well-balanced sugar-acid ratio make it highly appreciated for fresh consumption. Harvest typically begins in February, and under proper storage conditions, Spring Navel can be marketed until June. This extended marketing period makes it an important variety for late-season consumption, while its durable peel ensures suitability for export and long-distance transportation.
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