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Our peppers cater to different market segments with their variety in color and shape. Available in sweet and hot types, they are widely used from fresh consumption to canning and processing industries. After harvest, they are meticulously graded for size, color, and firmness, then packed to meet export standards. Their sturdy structure ensures safe delivery to distant markets.
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Pepper Kapya |
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Pepper Chili Pepper |
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Pepper Bell Pepper |
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Pepper California Bell Pepper |
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With its large and elongated shape, fleshy texture, and sweet aroma, the Kapya pepper is the most preferred variety for roasting and making paste.
With its aromatic and spicy nature, chili pepper adds a distinctive taste and rich aroma to dishes.
With its spacious interior, mild flavor, and meaty texture, the bell pepper is an ideal choice for both stuffing and fresh consumption
With its thick walls, sweet flavor, and large size, the California bell pepper is a staple on tables for both taste and quality.
