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With its distinctive spiciness and aromatic profile, chili pepper is used both fresh and dried in kitchens. It enhances the flavor of sauces, spices, and dishes, and is also known for its capsaicin content, which offers health benefits.
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With its large and elongated shape, fleshy texture, and sweet aroma, the Kapya pepper is the most preferred variety for roasting and making paste.
With its spacious interior, mild flavor, and meaty texture, the bell pepper is an ideal choice for both stuffing and fresh consumption
With its thick walls, sweet flavor, and large size, the California bell pepper is a staple on tables for both taste and quality.