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Discovered in Brazil and introduced to Washington, D.C. by the U.S. Department of Agriculture in 1870, Washington Navel gained commercial value after Eliza Tibbets successfully cultivated it in Riverside, California. The fruits are large, bright orange, seedless, and highly juicy. The peel is thick yet easy to remove, making it consumer-friendly and ideal for transport. Washington Navel is one of the most popular orange varieties in both domestic and international markets, appreciated for its excellent flavor, seedless structure, and good storage ability.
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Early-ripening, easy to peel, and naturally sweet, Fukumoto Navel oranges bring freshness to winter tables.
With its large, bright orange, and aromatic fruits, Spring Navel is a true highlight of the late citrus season.
As a late-ripening variety, Lane Late oranges add value to the table with their round shape, sweet flavor, and ability to remain on the tree for an extended period.
With its pink-red flesh, sweet taste, and low acidity, Cara Cara oranges delight both the palate and the eye.
With its golden-orange peel, juicy flesh, and sweet flavor, Valencia oranges bring freshness to spring and summer tables.
With its bright reddish-orange peel and sweet, juicy flesh, Navelina oranges bring freshness to your table.