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Known in Turkey as Sultaniye or Izmir grape, Sultana is one of the oldest and most widely grown seedless table grape varieties. Belonging to the Vitis vinifera species, this grape is highly versatile—ideal for fresh consumption, raisin production, and winemaking. Its mildly sweet flavor and crisp, juicy texture enrich both everyday meals and gourmet recipes.
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With its deep red-purple skin, large berries, and crisp texture, Red Globe grapes are a true favorite for both elegance and flavor at the table.
With its large oval berries, pale yellow skin, and sweet aromatic flavor, Razaki is a traditional grape variety favored for fresh consumption.
With its large, elliptical berries, deep blue-black skin, and sweet aroma, Antep Karası has been a staple in Turkey for both fresh consumption and traditional molasses production for generations.
With its red skin, sweet-tart flavor, and long shelf life, Crimson Seedless is a durable table grape variety ideal for fresh consumption.