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Razaki grapes hold an important place in Turkey’s table grape production, widely cultivated across the Marmara, Aegean, and Mediterranean regions. Known for their large size, thin skin, and mildly sweet flavor, they are highly appreciated in local markets and fresh consumption. Harvest typically begins in late August to early September, making Razaki one of the classic late-summer grapes. With deep cultural roots and a long history of cultivation, it represents a valuable part of Turkey’s viticultural heritage.
Ambalajlar
Ölçü: 300*400*140
Ağırlık: 5 kg
Ölçü: 300*400*140
Ağırlık: 5 kg
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With its deep red-purple skin, large berries, and crisp texture, Red Globe grapes are a true favorite for both elegance and flavor at the table.
With its pale green, seedless, oval berries, Sultana grapes are a timeless classic—sweet, honey-flavored, and versatile on every table.
With its large, elliptical berries, deep blue-black skin, and sweet aroma, Antep Karası has been a staple in Turkey for both fresh consumption and traditional molasses production for generations.
With its red skin, sweet-tart flavor, and long shelf life, Crimson Seedless is a durable table grape variety ideal for fresh consumption.
