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Although its exact origin is uncertain, W. Murcott is believed to have roots in Morocco and should not be confused with the “Murcott (Honey)” variety. This late-season mandarin ripens between February and March and is recognized for its reddish-orange peel and bright orange flesh. It stands out with its distinctive aroma, intense sweetness, and excellent color. With its easy-to-peel skin, few seeds, and large fruit size, W. Murcott offers both fresh eating pleasure and a striking appearance on the table.
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