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Vegetables

Cauliflowers

Our cauliflowers stand out with their white color, compact structure, and high nutritional value. Post-harvest, their leaves act as a natural shield, maintaining product integrity during transportation. With low-temperature storage and transport techniques, they retain freshness for extended periods. Suitable for both fresh consumption and frozen food production, they are delivered to global markets with confidence.

Cauliflowers

Flesh Color

Skin Color

Texture

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Cauliflowers

Cauliflowers

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