© 2021 All rights reserved.
© 2021 All rights reserved.
Orange, Nature’s Healthy Choice
There are many ways to enjoy oranges. You can add it to your salad; prepare a fruitful desert;
drink a fresh juice of it or just peel and take a bite into this delicious citrus fruit.
Orange is a member of citrus family that is a rich source of Vitamin C. It is a hybrid fruit between a pomelo and a tangerine. Orange is not only desired with its taste but it is healthy, being rich in vitamin C and a good source of folate and fiber.
Sarıkaya today, as a leading and successful producer, has concentrated itself on growing the best quality of oranges known worldwide.
Sarıkaya born in this sunny land full of ancient histories welcomes you not only with its highest quality orange varieties but also with its commitments for flourishing business relations packed with natural friendship.
Packaging Type:
14 kg telescopic cardboard box
300*500*160 10 Kg Cardboard Box (open top)
400*600*160 15 Kg Cardboard Box (open top)
400*600*180 15 Kg Cardboard Box (open top)
300*500*220 15 Kg Plastic case
400*300*140 7 Kg Cardboard Box (open top)
Navelina oranges are an early maturing variety that is flavored for its sweet taste and substantial juice. Navelina oranges are medium to large size. These oranges are juiced daily at cafes, restaurants and supermarkets and consumed as a sweet drink.
Navelina oranges are an excellent source of vitamin C and potassium and also contain fiber, magnesium, vitamin A and some vitamin E.
AVAILABILITY: October - December
GROWING AREA: Hatay, Adana, Mersin
Washington Navel orange is a delicious type of sweet orange that is large, seedless and easy to peel. They are available winter through spring. Washington Navel oranges are most often used in cooking, juice-making, sauces or just fresh eating. As the Washington Navel oranges can hold on the tree for several months beyond maturity, it is mainly preferred by hotels and restaurants.
No wonder it's the most popular orange grown in the world. The Washington Navel Orange is sweet and has just enough juice for outstanding fresh eating.
AVAILABILITY: November - January
GROWING AREA: Hatay, Adana, Mersin
The most popular orange for juicing, worldwide is Valencia orange. Valencia orange is the most ideal orange to squeeze at home for its taste and great color. Its excellent taste and internal color make it desirable for the fresh fruit markets but it is primarily grown for processing in orange juice production.
Valencia orange is an excellent source of vitamin C, fiber, and folate. It also contains antioxidants that help boost immunity.
AVAILABILITY: March - June
GROWING AREA: Hatay, Adana, Mersin
Cara Cara oranges are unique with their characteristics. Although they look like regular on the outside, Cara Cara oranges are with pink or red flesh on the inside. Because of their flesh and color, they remind grapefruits with their pink flesh. They’re low in acid and full of sweet flavors. Aside from their supreme taste and beautiful coloring, Cara Cara oranges contain 20 per cent more vitamin C compared to regular Navels oranges.
Squeezing these oranges for juice is easy and provides a delicious beverage not only for home usage, but also for fast food serving corners.
AVAILABILITY: January - March
GROWING AREA: Hatay, Adana, Mersin
Spring Navel orange is a type of sweet orange that is large, seedless and has a rich, juicy flavor that is delicious for eating out of hand. It has a thick, rough bright skin that is easy to peel.
With its strong flavor and superior taste, Spring Navel orange is the right fruit for vitamin C. The fiber content in Spring Navel oranges helps for cholesterol. Its peel is used to flavor food and drink as well as for fragrance in perfumes and aroma therapy.
AVAILABILITY: January - March
GROWING AREA: Hatay, Adana, Mersin
Moro oranges look similar to an orange from the outside but have deep red colored fruit and juice. Moro oranges are nearly seedless and are medium to large in size. The rind is orange kissed with red blush and has a leathery texture, pebbled with prominent oil glands.
Moro blood oranges have a slightly sweat, floral fragrance and a sweet-tart taste with notes of cherries and berries. Their color is due to a pigment called anthocyanin, not found usually in citrus but common in other red fruits and flowers. Moro blood oranges are the most common orange variety used by chefs for their dark hues and sweet-tart flavor used to accent savory dishes.
AVAILABILITY: December - February
GROWING AREA: Hatay, Adana, Mersin